From intimate restaurant kitchens to large-scale commercial facilities, we've delivered successful projects across the North West and beyond. Here are some of our recent installations.
Liverpool City Centre
Large-scale student kitchen facility designed for high-volume service. The project required careful consideration of workflow efficiency, durability of equipment, and compliance with strict health and safety regulations.
Liverpool
Rooftop function kitchen designed to handle large events while working within the unique constraints of a heritage building. The kitchen needed to be capable of serving hundreds of guests while maintaining the aesthetic standards of this prestigious venue.
Manchester
Basement kitchen for this popular Peruvian restaurant serving 125 covers. The challenging basement space was transformed into a highly functional production area, with equipment specified to handle the unique requirements of Peruvian cuisine.
North West Region
We regularly work with pub groups and independent restaurants on kitchen refurbishments. From minor equipment upgrades to complete strip-out and refit projects, we handle the full project lifecycle.
Every project starts with understanding your business. We don't just install equipment - we design kitchens that work for your menu, your team, and your budget.
We discuss your menu, covers, workflow, and budget to understand your needs.
Our team creates detailed layouts optimized for efficiency and compliance.
Professional installation with full project management and certification.
Our unique combination of practical chef experience and design expertise means we create kitchens that work in the real world.